{"id":29897,"date":"2021-04-06T16:04:23","date_gmt":"2021-04-06T14:04:23","guid":{"rendered":"https:\/\/www.greekfoodtales.com\/Recipes\/groene-salade-met-yoghurt-vinaigrette-zongedroogde-vijgen-uit-kymi-of-granaatappel\/"},"modified":"2021-04-06T16:04:23","modified_gmt":"2021-04-06T14:04:23","slug":"groene-salade-met-yoghurt-vinaigrette-zongedroogde-vijgen-uit-kymi-of-granaatappel","status":"publish","type":"recipes","link":"https:\/\/staging.greekfoodtales.com\/nl\/Recipes\/groene-salade-met-yoghurt-vinaigrette-zongedroogde-vijgen-uit-kymi-of-granaatappel\/","title":{"rendered":"Groene salade met yoghurt vinaigrette &#038; zongedroogde vijgen uit Kymi (of granaatappel)"},"content":{"rendered":"","protected":false},"featured_media":29894,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[],"tags":[],"Appetazers":[],"acf":{"subtitle":"","recipe_preparation_time":"10","recipe_difficulty":"Gemakkelijk","recipe_people":"4","recipe_video":"","recipe_instructions":"<strong>Stap voor stap<\/strong>\r\n\r\nWas alle slabladeren en laat ze goed uitlekken. Snij de sla in dikke stukken en doe ze in een grote kom. Voeg de babyspinazie erbij.\r\n\r\nIn een aparte kom doe je alle ingredienten voor de vinaigrette. Klop met een garde totdat je een dikke dressing hebt.\r\n\r\nSchenk de vinaigrette over de salade, voeg de zongedroogde vijgen uit Kymi erbij en meng goed door elkaar.\r\n\r\n(Gebaseerd op een recept uit \u2018THE REAL GREEK YOGURT BOOK\u2019, annieblana editions)","recipe_ingredients":"<ul>\r\n \t<li>12 blaadjes ijsbergsla<\/li>\r\n \t<li>12 slabladeren<\/li>\r\n \t<li>12 blaadjes ijsbergsla<\/li>\r\n \t<li>12 slabladeren<\/li>\r\n \t<li>8 groene lola rosa slabladeren<\/li>\r\n \t<li>100 gr jonge (baby) spinazie bladeren<\/li>\r\n \t<li>4 fijngesneden zongedroogde vijgen uit Kymi (of zaadjes van 1 granaatappel)<\/li>\r\n<\/ul>\r\n<strong>Vinaigrette<\/strong>\r\n<ul>\r\n \t<li>3 el uitgelekte yoghurt<\/li>\r\n \t<li>60 ml gecondenseerde granaatappelsap<\/li>\r\n \t<li>2 el azijn<\/li>\r\n \t<li>1 el citroensap<\/li>\r\n \t<li>1 el Dijon mosterd<\/li>\r\n \t<li>70 ml olijfolie<\/li>\r\n \t<li>zout<\/li>\r\n \t<li>peper<\/li>\r\n<\/ul>"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/29897"}],"collection":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/comments?post=29897"}],"version-history":[{"count":0,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/29897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media\/29894"}],"wp:attachment":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media?parent=29897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/categories?post=29897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/tags?post=29897"},{"taxonomy":"Appetazers","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/Appetazers?post=29897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}