{"id":30237,"date":"2021-04-19T09:38:18","date_gmt":"2021-04-19T07:38:18","guid":{"rendered":"https:\/\/www.greekfoodtales.com\/Recipes\/tamvoeli\/"},"modified":"2021-04-19T09:38:18","modified_gmt":"2021-04-19T07:38:18","slug":"tamvoeli","status":"publish","type":"recipes","link":"https:\/\/staging.greekfoodtales.com\/nl\/Recipes\/tamvoeli\/","title":{"rendered":"Tamvoeli"},"content":{"rendered":"","protected":false},"featured_media":30236,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[],"tags":[],"Appetazers":[],"acf":{"subtitle":"(Bulgur Salade)","recipe_preparation_time":"20","recipe_difficulty":"Gemakkelijk","recipe_people":"4","recipe_video":"","recipe_instructions":"<strong>Stap voor stap<\/strong>\r\n\r\nKook de bulgur & laat het afkoelen.\r\n\r\nSnijd de tomaten & komkommer in kleine blokjes & snijd de platte peterselie & lente uien klein.\r\n\r\nMix alle groenten, samen met de sappen, samen met de bulgur. Voeg de olijfolie, wijnazijn & zout toe en mix alles goed door elkaar.\r\n\r\nDeze salade smaakt het beste als hij een paar uur gestaan heeft, dan heeft de bulgur namelijk de tijd om alle vloeistoffen op zich te nemen.\r\n\r\nTip: Let daarom ook goed op dat de bulgur niet te ver doorkookt, dit voorkomt dat de bulgur nog vocht van de groenten kan opnemen.","recipe_ingredients":"<ul>\r\n \t<li>100g Bulgur uit Pindos\u00a0<b>Arosis<\/b><\/li>\r\n \t<li>6 Tomaten<\/li>\r\n \t<li>1 Komkommer<\/li>\r\n \t<li>4 Lente Uien<\/li>\r\n \t<li>1\/2 bos Platte Peterselie<\/li>\r\n \t<li>80ml Extra Vergine Olijfolie <b>Lokris<\/b><\/li>\r\n \t<li>20ml Witte Wijnazijn met Rozemarijn & Tijm <b>PAN<\/b><\/li>\r\n \t<li>Zeezout <b>Nostimo<\/b><\/li>\r\n<\/ul>"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/30237"}],"collection":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/comments?post=30237"}],"version-history":[{"count":0,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/30237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media\/30236"}],"wp:attachment":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media?parent=30237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/categories?post=30237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/tags?post=30237"},{"taxonomy":"Appetazers","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/Appetazers?post=30237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}