{"id":30245,"date":"2021-04-19T09:47:23","date_gmt":"2021-04-19T07:47:23","guid":{"rendered":"https:\/\/www.greekfoodtales.com\/Recipes\/omeleta-tis-kerkinis\/"},"modified":"2021-07-05T09:10:38","modified_gmt":"2021-07-05T07:10:38","slug":"omeleta-tis-kerkinis","status":"publish","type":"recipes","link":"https:\/\/staging.greekfoodtales.com\/nl\/Recipes\/omeleta-tis-kerkinis\/","title":{"rendered":"Omeleta tis Kerkinis"},"content":{"rendered":"","protected":false},"featured_media":30244,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[],"tags":[],"Appetazers":[],"acf":{"subtitle":"Roereieren met Pulled Buffalo & Bijenpollen","recipe_preparation_time":"10","recipe_difficulty":"Gemakkelijk","recipe_people":"2","recipe_video":"","recipe_instructions":"<strong>Stap voor stap<\/strong>\r\n\r\n<strong>\"Omeleta tis Kerkinis\" oftewel ons Roereieren met<\/strong>\r\n<strong>Pulled Buffalo van het Kerkinimeer & Bijenpollen van de Kerkiniberg!<\/strong>\r\n\r\nVoeg een beetje\u00a0<strong>extra vierge olijfolie<\/strong>\u00a0toe in een warme pan & voeg de\u00a0<strong>pulled buffalo<\/strong>\u00a0toe als de olie warm is. Blijf het roeren om het warm & \"knapperig\" te krijgen. Breek ondertussen de\u00a0<strong>eieren<\/strong>\u00a0in een kom & meng ze goed. Voeg als de pulled buffalo klaar is de\u00a0<strong>eieren<\/strong>, het\u00a0<strong>zeezout<\/strong>* & de\u00a0<strong>kruidenmix<\/strong>\u00a0toe & draai het vuur lager tot de helft nadat je goed hebt gemixt. Blijf langzaam mengen & voeg een beetje van de\u00a0<strong>bijenpollen<\/strong>\u00a0toe voordat de eieren klaar zijn. Serveer met een beetje extra\u00a0<strong>bijenpollen<\/strong>\u00a0& extra vierge olijfolie er bovenop!\r\n\r\n<strong>Geniet van het roereieren met alle aroma's uit de Kerkini regio!<\/strong>\r\n\r\n<strong>*<\/strong>Je kunt het zeezout vervangen door\u00a0<a href=\"https:\/\/staging.greekfoodtales.com\/nl\/product\/bio-feta-biologische-fetakaas-vacuum-bob-200g-menikio\/\" target=\"_blank\" rel=\"noopener\">feta<\/a>\u00a0of\u00a0<a href=\"https:\/\/staging.greekfoodtales.com\/nl\/product\/bio-graviera-biologische-traditionele-griekse-gruyere-menikio-landbouw-cooperatie\/\" target=\"_blank\" rel=\"noopener\">graviera<\/a>\u00a0kaas!","recipe_ingredients":"<ul>\r\n \t<li>160-180g\u00a0<strong>Pulled Buffalo<\/strong><\/li>\r\n \t<li>2x\u00a0Theelepels\u00a0<strong>Bijenpollen<\/strong><\/li>\r\n \t<li>6x\u00a0<strong>Eieren<\/strong><\/li>\r\n \t<li>1-2x\u00a0Snufjes\u00a0<strong>Fijn Zeezout<\/strong><\/li>\r\n \t<li>2-3x Snufjes<strong>\u00a0\"Aroma Tale\" KruidenMix<\/strong><\/li>\r\n \t<li><strong>\u00a0<\/strong><strong>Extra Vierge Olijfolie<\/strong><\/li>\r\n<\/ul>"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/30245"}],"collection":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/comments?post=30245"}],"version-history":[{"count":0,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/recipes\/30245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media\/30244"}],"wp:attachment":[{"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/media?parent=30245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/categories?post=30245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/tags?post=30245"},{"taxonomy":"Appetazers","embeddable":true,"href":"https:\/\/staging.greekfoodtales.com\/nl\/wp-json\/wp\/v2\/Appetazers?post=30245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}